Award-winning
seafood restaurant
from the De Visscher family
With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which along with his son and daughter grew into an iconic fish restaurant known for its long lines.
Our fish restaurant is renowned for its outstanding quality and service. Whether you’re in the mood for a light lunch or a full meal, The Seafood Bar is the place to be. Offering a wide variety of seafood dishes prepared with the freshest ingredients, we strive to provide the best culinary experience in a cozy ambiance.
Visit one of our seafood restaurants in Amsterdam City Centre, Amsterdam South, Amsterdam De Pijp, Utrecht next to the station, or Soho, London, and discover why we are the best seafood restaurant for lunch and dinner. The Seafood Bar, where quality and craftsmanship meet, is the ultimate destination for fish lovers.
Sustainable seafood is important to us. Enjoying fish is a pleasure, but only if fish stocks remain healthy and we maintain our beautiful planet’s balance.
How do we do this? Together with our suppliers, we carefully select the available fish and work exclusively with innovative and sustainable fisheries
“It might also become something of a Soho institution.”
“Soho’s new seafood place will soon have you hooked.”
Lonely Planet
“Stunning tiling and white-painted timber make this a stylish spot to dine. Sustainable seafood includes line-caught fish, Volendam smoked eel, North Sea crab and Texel razor clams; platters arrive on beds of crushed ice.”